Healthy Breakfast Crumble with Stone Fruit and Berries
Healthy Breakfast Crumble with Stone Fruit and Berries
butter and sugar of a dessert crumble. Perfect for when stone fruits are in
season! I use peaches and nectarines, but you could also use plums and
any other yummy stone fruits you like. Be creative with the berries too, use
a mixture!
Serves: 8 (small servings)
Container: I like to store the entire thing in a large airtight container and just
take slices out when I need them, but you could divide them up and store in 8
small containers if you wish.
Time: approximately 35 minutes
Nutritional info per serving:
Calories: 213
Fat: 10 grams
Protein: 5 grams
Carbs: 31 grams
Ingredients:
3 ripe peaches, stones removed, flesh cut into slices
4 ripe nectarines, stones removed, flesh cut into slices
2 cups frozen mixed berries
1 ½ cups wholegrain rolled oats
1/3 cup sliced almonds
1 tbsp. chia seeds
1 tsp. cinnamon
1/3 cup desiccated coconut
2 tbsp. coconut oil
2 tbsp. honey
Method:
1. Preheat the oven to 356 degrees Fahrenheit.
2. Place the sliced peaches, nectarines and berries into a large
rectangular baking dish and stir to combine.
3. Place the oats, almonds, chia seeds, cinnamon, desiccated
coconut, coconut oil and honey into a bowl and stir to combine.
4. Sprinkle the crumble over the fruit and place into the oven to bake
for approximately 30 minutes or until the crumble is golden and
the fruit is soft.
5. Leave to cool before slicing into 8 slices and storing in the fridge
until needed.
Lunch
These lunch recipes could also be used as dinner recipes, as they contain
plenty of veggies and lean proteins. Grains such as quinoa and brown rice
also feature in this section, as it’s important to eat slow-releasing energy
sources at lunchtime to keep you alert and full throughout the afternoon. If you
are exercising a lot as part of your weight-loss attempts, then please don’t
forget to eat enough throughout the day! That means a wholesome lunch. You
can go easy on the carbs at dinnertime if you wish, but don’t be shy to chow
down on plenty of nutrients for your midday meal
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