Slow-Cooker Barbecued Chicken
Slow-Cooker Barbecued Chicken
Charlotte Shaffer
East Earl, PA
Makes 6 servings
Prep. Time: 20 minutes
Cooking Time: 6-8 hours
Ideal slow-cooker size: 3-or 4-qt.
1 lb. frying chicken, cut up and skin removed (organic or free-range, if
possible) 10¾-oz. can condensed tomato soup
¾ cup onion, chopped
¼ cup vinegar
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
½ tsp. salt
¼ tsp. dried basil
1. Place chicken in slow cooker.
2. Combine all remaining ingredients and pour over chicken, making sure that
the sauce glazes all the pieces.
3. Cover. Cook on low 6-8 hours.
—— PER SERVING ——
East Earl, PA
Makes 6 servings
Prep. Time: 20 minutes
Cooking Time: 6-8 hours
Ideal slow-cooker size: 3-or 4-qt.
1 lb. frying chicken, cut up and skin removed (organic or free-range, if
possible) 10¾-oz. can condensed tomato soup
¾ cup onion, chopped
¼ cup vinegar
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
½ tsp. salt
¼ tsp. dried basil
1. Place chicken in slow cooker.
2. Combine all remaining ingredients and pour over chicken, making sure that
the sauce glazes all the pieces.
3. Cover. Cook on low 6-8 hours.
—— PER SERVING ——
• 170 calories (40 calories from fat)
• 4.5 total fat (1g saturated, 0g trans)
• 45mg cholesterol
• 550mg sodium
• 16g total carbohydrate (0.5g fiber, 11g sugar)
• 17g protein
• 6%DV vitamin A
• 20%DV vitamin C
• 2%DV calcium
• 10%DV iron
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